No. 5
Favorite
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No. 5
No. 5
Cocktail recipe
1.
Pour 0.1 oz of creme de cacao, 0.7 oz of Benedictine, and 1 oz of Dubonnet into a mixing glass
2.
Add 3 dashes of Angostura bitters, 1 oz of cognac, and 1 oz of handmade bourbon
3.
Fill the glass with ice cubes and mix with a bar spoon
4.
Carefully strain with a julep strainer into a bottle and close with a stopper
5.
Place an ice sphere and lemon zest into a rocks glass
6.
Serve on a tray
