Teapot Bitters from the Jerry Thomas era have been reproduced based on Gottlieb Boker’s then-popular bitters by macerating black tea infused with hazelnuts, citrus zest, vanilla, ginger root and other secret ingredients in rum.
Teapot Bitters from the Jerry Thomas era have been reproduced based on Gottlieb Boker’s then-popular bitters by macerating black tea infused with hazelnuts, citrus zest, vanilla, ginger root and other secret ingredients in rum.
