Carbonated water, which became an indispensable component of fizzes and other carbonated drinks, was previously produced by carbonating water with carbon dioxide. Now, it is more and more often prepared by adding baking soda to purified still water.
Carbonated water, which became an indispensable component of fizzes and other carbonated drinks, was previously produced by carbonating water with carbon dioxide. Now, it is more and more often prepared by adding baking soda to purified still water.
