Bengal
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Bengal
Bengal
Cocktail recipe
1.
Fill the rocks glass with ice cubes.
2.
Place 2 pineapple slices in the shaker and muddle
3.
Pour 1 oz of lemon juice and 0.65 oz of homemade pineapple syrup into the shaker
4.
Add 2 dashes of Angostura bitters, 0.5 oz of Triple Sec, and 2 oz of gold rum
5.
Fill the shaker with ice cubes and gently shake
6.
Pour through the strainer and sieve into the rocks glass
7.
Garnish with a sprig of mint and a dried orange wheel
