Place 6 bar spoons of coconut cream and half of a peeled guava into a blender
Pour in 15 ml of lime juice, 10 ml of yellow banana syrup, 10 ml of passionfruit syrup, 20 ml of melon liqueur and 60 ml of vodka
Add a scoop of crushed ice and blend
Pour into a hurricane glass
Garnish with a pineapple wedge, a pineapple leaf, a Maraschino cherry and a cocktail umbrella