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Calipso
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Calipso
Calipso
Cocktail recipe
1.
Pour 0.35 oz of quail egg whites, 0.7 oz of lemon juice, and 0.5 oz of homemade tonka bean syrup into a shaker
2.
Add 0.15 oz of peach liqueur, 0.5 oz of Pimento Dram, and 1.7 oz of vodka
3.
Shake gently without ice
4.
Fill the shaker with ice cubes and shake one more time
5.
Strain into a cocktail glass
6.
Garnish with 3 dashes of Angostura bitters and a violet flower
