Place 7 Sichuan buds and 4 bar spoons of strawberry puree into a blender
Pour in 0.75 oz of lime juice, 0.75 oz of passionfruit juice, 0.75 oz of papaya juice, 0.35 oz of homemade chili vodka and 1.5 oz of pisco
Blend without adding ice for a minute
Pour the cocktail into a bottle and cool it
Fill a cocktail glass with granulated cane sugar and place a carnivorous flower in it
Pour the chilled cocktail into the flower