Cocktails Ingredients Stuff
Green thumb
Green Thumb
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Green thumb

Green Thumb

Composition of cocktail:

1.
London dry gin
1 oz
Botanical gin
2.
Aged rum
1 oz
Aged rum
3.
Green chartreuse
0.5 oz
Green chartreuse
4.
Amontillado sherry
0.5 oz
Amontillado sherry
5.
Homemade snap pea syrup
0.75 oz
Homemade snap pea syrup
6.
Lime juice
0.75 oz
Lime juice
7.
Pea tendrils with spices
1 piece
Pea tendrils with spices
8.
Barbecue-flavored tincture
0.5 oz
Barbecue-flavored tincture
9.
Pink salt
0.03 oz
Pink salt
10.
Ice cubes
13 oz
Ice cubes

Stuff:

1.
Collins glass
Collins glass
2.
Jigger
Jigger
3.
Shaker
Shaker
4.
Perlini shaker
Perlini shaker
5.
Sprayer
Sprayer
6.
Squeezer
Squeezer
7.
Drinking straws
Drinking straws

Cocktail recipe

1.

Fill a collins glass with ice cubes

2.

Pour 0.75 oz of lime juice, 0.75 oz of homemade snap pea syrup, 0.5 oz of green chartreuse, 0.5 oz of Amontillado sherry, 1 oz of aged rum and 1 oz of gin into a shaker

3.

Add a pinch of pink salt

4.

Shake thoroughly

5.

Pour the cocktail into a perlini shaker, gas it and shake thoroughly

6.

Slowly open the perlini shaker in order to remove the surplus gas

7.

Pour into the collins glass

8.

Spray barbecue-flavored tincture over the glass

9.

Garnish with pea tendrils with spices

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