Place 2 bar spoons of a chopped fennel root, 3 chopped strawberries into a rocks glass and muddle
Pour in 0.5 oz of lime juice, 0.5 oz of sugar syrup and 2 oz of vodka
Fill the rocks glass to the top with ice cubes
Top up with brut champagne and stir
Garnish with a chopped strawberry and fennel root wedges