Place 0.35 oz of honey, 2 bar spoons of salted butter, and a pinch of ground cinnamon into a milk pitcher
Pour in 0.5 oz of lemon juice, 2 oz of apple juice, 0.35 oz of sugar syrup and 1.5 oz of dark rum
Stir while heating, but do not bring to a boil
Finely strain into an Irish coffee glass
Garnish with a cinnamon stick and serve with a lime half with cookies