Imposter
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Imposter
Imposter
Cocktail recipe
1.
Fill a sling glass to the top with ice cubes
2.
Pour 0.35 oz of lime juice, 2 oz of pineapple juice, 0.35 oz of sugar syrup, 0.75 oz of apricot liqueur, 0.75 oz of gold rum and 1 oz of white rum into a shaker
3.
Fill the shaker with ice cubes and shake
4.
Strain into the sling glass
5.
Add 0.5 oz of dark rum
6.
Garnish with a mint sprig
