Lambanog mule
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Lambanog mule
Lambanog mule
Composition of cocktail:
1.
Coconut vodka
1.5 oz
2.
London dry gin
2 oz
3.
Ginger beer
1.5 oz
4.
Yellow banana syrup
1 oz
5.
Pineapple juice
2 oz
6.
Lemon juice
1 oz
7.
Green iced tea
1.15 oz
8.
Pineapple
1 oz
9.
Physalis
0.15 oz
10.
Cranberry
0.15 oz
11.
Mint
0.15 oz
12.
Ground cinnamon
0.03 oz
13.
Caster sugar
0.03 oz
14.
Sesame
0.03 oz
15.
Ice cubes
6 oz
Cocktail recipe
1.
Fill the highball glass to the top with ice cubes
2.
Pour in 1 oz of lemon juice, 2 oz of pineapple juice, and 1 oz of yellow banana syrup
3.
Add 1.15 oz of cold green tea, 1.5 oz of coconut vodka, and 2 oz of London dry gin
4.
Fill to the top with ginger beer and carefully stir with a bar spoon
5.
Garnish with a mint spring, cinnamon-covered pineapple, sesame seed-covered physalis, and a cowberry covered in powdered sugar
