Lily rose
Lily Rose
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Lily rose

Lily Rose

Cocktail recipe

1.

Fill a highball glass to the top with ice cubes

2.

Place 6 bar spoons of peach puree into a shaker

3.

Pour in 0.75 oz of quail egg white, 0.35 oz of lime juice, 0.15 oz of grenadine syrup, 0.5 oz of rose syrup and 1.5 oz of citrus vodka

4.

Fill the shaker with ice cubes and shake thoroughly

5.

Strain into the highball glass

6.

Spray rose water over the cocktail

7.

Garnish with a rose petal

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