Mr. Priseman's
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Mr. priseman’s
Mr. Priseman's
Cocktail recipe
1.
Place 6 bar spoons of apricot puree into a highball glass
2.
Pour in 0.15 oz of lemon juice, 0.5 oz of sugar syrup, 0.75 oz of oloroso sherry, 0.35 oz of amaro and 1.25 oz of butter-washed bourbon
3.
Fill the highball glass with crushed ice
4.
Give it a good swizzle
5.
Top up with crushed ice
6.
Garnish with dried apricots on a cocktail skewer and a cinnamon stick
7.
Serve on a tray with lime zest, a cocktail skewer and cinnamon
