Postcard from italy
Postcard from Italy
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Postcard from italy

Postcard from Italy

Cocktail recipe

1.

Pour 0.5 oz of quail egg white, 0.5 oz of lemon juice, 0.5 oz of agave syrup, 1 oz of amaro and 1.5 oz of gold tequila into a shaker

2.

Add 1 dash of orange bitters

3.

Fill the shaker with ice cubes and shake thoroughly

4.

Strain into a chilled goblet glass

5.

Sprinkle with Amontillado sherry

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