Fill a goblet glass to the top with crushed ice
Place 6 mint leaves into a shaker
Pour in 0.5 oz of lemon juice, 1 oz of grapefruit juice, 0.15 oz of grenadine syrup, 0.5 oz of honey syrup and 2 oz of vodka
Fill the shaker with ice cubes and shake
Finely strain into the goblet glass
Top up with crushed ice
Garnish with a grapefruit wedge and a mint sprig