Red currant-infused gin

Red currant-infused gin
Red currant-infused Gin
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Cocktail recipe Red currant-infused gin

1

Place grated zest of a whole lemon into a 2-quart jar

2

Fill the jar 3/4 of the way with redcurrants without tamping

3

Add 10 oz of caster sugar and top up with gin

4

Close the jar and infuse for 2-3 weeks

5

The infusion is ready when berries begin to float

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