Rouge
Rouge
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Rouge

Rouge

Cocktail recipe

1.

Place 4 bar spoons of raspberry puree into a shaker

2.

Pour in 0.5 oz of lemon juice, 2 oz of lychee liqueur and 1.5 oz of vanilla vodka

3.

Fill the shaker with ice cubes and shake

4.

Finely strain into a chilled cocktail glass

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