Fill the wine glass with ice cubes
Pour in 0.5 oz of lime juice, 0.25 oz of almond syrup, and 2 oz of homemade portobello-infused vermouth
Add 1 oz of london dry gin and 2 oz of Oloroso sherry, then carefully mix with a bar spoon
Sprinkle on a little bit of crushed ice
Garnish with a thyme sprig, lemongrass, and sesame seeds