Pour 1 oz of lemon juice, 1 oz of Lillet Blanc, and 1 oz of Strega into the shaker
Add 1 dash of Peychaud’s bitters, 1 dash of red Tabasco sauce, and 1 oz of London dry gin
Give it a good dry shake
Fill the shaker with ice cubes and shake one more time
Strain into the cocktail glass
Garnish with a chili pepper