Cocktails Ingredients Stuff
Tessmanian devil
Tessmanian Devil
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Tessmanian devil

Tessmanian Devil

Composition of cocktail:

1.
London dry gin
1 oz
Botanical gin
2.
Strega
1 oz
Strega
3.
Lillet blanc
1 oz
Lillet blanc
4.
Peychaud's bitters
0.03 oz
Peychaud’s bitters
5.
Lemon juice
1 oz
Lemon juice
6.
Chili pepper
1 oz
Chili pepper
7.
Red tabasco sauce
0.03 oz
Red tabasco sauce
8.
Ice cubes
7 oz
Ice cubes

Stuff:

1.
Cocktail glass
Cocktail glass
2.
Strainer
Strainer
3.
Shaker
Shaker
4.
Jigger
Jigger
5.
Squeezer
Squeezer

Cocktail recipe

1.

Pour 1 oz of lemon juice, 1 oz of Lillet Blanc, and 1 oz of Strega into the shaker

2.

Add 1 dash of Peychaud’s bitters, 1 dash of red Tabasco sauce, and 1 oz of London dry gin

3.

Give it a good dry shake

4.

Fill the shaker with ice cubes and shake one more time

5.

Strain into the cocktail glass

6.

Garnish with a chili pepper

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