The Fruit Loop
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The fruit loop
The Fruit Loop
Cocktail recipe
1.
Place 4 green basil leaves into a shaker
2.
Pour in 0.75 oz of lemon juice, 0.35 oz of verbena liqueur, 1.5 oz of genever and 0.5 oz of passionfruit genever
3.
Fill the shaker with ice cubes and shake
4.
Finely strain into a chilled cocktail glass
5.
Garnish with a green basil leaf, violet flowers and a pinch of caster sugar
