The grass by the sea
The Grass by the Sea
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The grass by the sea

The Grass by the Sea

Cocktail recipe

1.

Fill a highball glass to the top with ice cubes

2.

Place 10 mint leaves, a chopped half of lemon into a shaker and muddle

3.

Pour in 0.5 oz of sugar syrup, 0.5 oz of absinthe and 1 oz of vodka

4.

Fill the shaker with ice cubes and shake

5.

Finely strain into the highball glass

6.

Top up with club soda and stir gently

7.

Garnish with a mint sprig and a lemon wedge on a cocktail skewer

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