Double cream is made primarily from cow’s milk by partial separation of the cream from the milk. The percentage of fat varies in different countries from 20 to 40%. Can be stored in the refrigerator for up to 20 days.
Double cream is made primarily from cow’s milk by partial separation of the cream from the milk. The percentage of fat varies in different countries from 20 to 40%. Can be stored in the refrigerator for up to 20 days.
