An Italian digestive liqueur made according to a secret recipe, involving the maceration of 27 herbs, roots, and spices, among which are chamomile, cinammon, aloe, turmeric, saffron, linden, rhubarb, toffee, and mint.
An Italian digestive liqueur made according to a secret recipe, involving the maceration of 27 herbs, roots, and spices, among which are chamomile, cinammon, aloe, turmeric, saffron, linden, rhubarb, toffee, and mint.
