Large ice cubes returned to bars along with the trend towards classic drinks. They are produced by first freezing large ice blocks, which are then sawed into even cubes. This kind of ice melts slowly in the glass and doesn’t dilute the drink.
Large ice cubes returned to bars along with the trend towards classic drinks. They are produced by first freezing large ice blocks, which are then sawed into even cubes. This kind of ice melts slowly in the glass and doesn’t dilute the drink.
