A famous berry liqueur produced by macerating cherries in different varieties of neutral spirits with water for at least a month. The result is filtered, sweetened, strengthened with cognac and aged in oak barrels for at least 3 years.
A famous berry liqueur produced by macerating cherries in different varieties of neutral spirits with water for at least a month. The result is filtered, sweetened, strengthened with cognac and aged in oak barrels for at least 3 years.
