Antonio Lai’s recipe, good for 33 oz: place a package of Earl Grey tea in 40.5 oz of water and boil for 30 minutes. Then add 3.5 oz of sugar and 26.5 oz of algin. Cool and store in the refrigerator.
Antonio Lai’s recipe, good for 33 oz: place a package of Earl Grey tea in 40.5 oz of water and boil for 30 minutes. Then add 3.5 oz of sugar and 26.5 oz of algin. Cool and store in the refrigerator.
