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Zest knife — this is a bartender's tool inspired by Japanese carving culture. It is used for cutting thin strips of zest, cutting circles from apples, or creating wide twists. This knife allows you to easily and neatly separate the zest from fruits, preserving its aroma and taste. Using a zest knife in a home bar or kitchen adds professionalism and sophistication to the process of preparing cocktails and dishes, making their presentation more attractive and aesthetic.
