Cocktails Ingredients Stuff
Bacchus
Bacchus
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Bacchus

Bacchus

Composition of cocktail:

1.
Cognac
0.5 oz
Cognac
2.
Apricot liqueur
0.5 oz
Apricot liqueur
3.
Lemon juice
0.5 oz
Lemon juice
4.
Dried apricots
0.25 oz
Dried apricots

Stuff:

1.
Shot glass
Shot glass
2.
Bar spoon
Bar spoon
3.
Squeezer
Squeezer

Cocktail recipe

1.

Pour 0.5 oz of apricot liqueur into a shot glass

2.

Use a bar spoon to layer on 0.5 oz of lemon juice and 0.5 oz of cognac

3.

Garnish with a dried apricot

4.

Drink the shot and chase it with the apricot

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