Light cream is made from cow’s milk by separating the cream from milk. The percentage of fat varies in different countries, but is usually not more than 15%. Can be stored in the refrigerator for up to 20 days.
Light cream is made from cow’s milk by separating the cream from milk. The percentage of fat varies in different countries, but is usually not more than 15%. Can be stored in the refrigerator for up to 20 days.
