Black rock
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Black rock
Black rock
Cocktail recipe
1.
Pour 0.25 oz of Drambuie and 0.25 oz of Islay single-malt whisky into the mixing glass
2.
Add 0.5 oz of dry vermouth and 2 oz of genever
3.
Fill the mixing glass with ice cubes and stir carefully with a bar spoon
4.
Strain into the cocktail glass
5.
Place a thermometer into the glass and bring the temperature of the cocktail down to 4°C
