Bottom's Up
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Bottom’s up
Bottom's Up
Cocktail recipe
1.
Cover 5 raspberries with 1 oz of boiling water and let steep
2.
Fill a bronze mug to the top with crushed ice
3.
Pour 0.1 oz of almond syrup, 3 dashes of Angostura bitters, and 0.7 oz of cherry liqueur into a shaker
4.
Add 0.7 oz of Cynar and 1.7 oz bourbon
5.
Fill the shaker with ice cubes and shake gently
6.
Strain into the bronze mug
7.
Pour the raspberry infusion into a 1.7 oz bottle and garnish the cocktail with it
