Coconut Lemonade
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Coconut lemonade
Coconut Lemonade
Composition of cocktail:
1.
Coconut syrup
1.5 oz
2.
Pineapple juice
8.5 oz
3.
Club soda
17 oz
4.
Banana
7 oz
5.
Red grapes
2 oz
6.
Ice cubes
15 oz
Cocktail recipe
1.
A one-quart pitcher is enough for about 4 highball glasses
2.
Fill the pitcher 2/3 of the way with ice cubes
3.
Place a chopped and peeled banana into a blender
4.
Pour in 1.5 oz of coconut syrup and 8.5 oz of pineapple juice
5.
Blend without adding ice and pour into the pitcher
6.
Top up with club soda and stir gently
7.
Garnish with red grapes
