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Le pinale
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Le pinale
Le pinale
Cocktail recipe
1.
Place the ice ball in the rocks glass
2.
Pour 0.65 oz of lime juice, 0.5 oz of sugar syrup, and 0.15 oz of green chartreuse into the shaker
3.
Add 3 dashes of eucalyptus tincture and 1.5 oz of homemade ghee-washed damsol
4.
Fill the shaker with ice cubes and shake gently
5.
Strain into the rocks glass
6.
Garnish with a pine cone and a mint sprig on the saucer
