Cocktails Ingredients Stuff
Moulin rouge
Moulin Rouge
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Moulin rouge

Moulin Rouge

Composition of cocktail:

1.
Calvados
0.35 oz
Calvados
2.
Prosecco Martini
2.5 oz
Prosecco (2)
3.
Raspberry puree
1 oz
Raspberry puree
4.
Lychee puree
1.75 oz
Lychee puree
5.
Raspberry
0.35 oz
Raspberry (2)
6.
Ice cubes
10 oz
Ice cubes

Stuff:

1.
Flute
Flute
2.
Bar spoon
Bar spoon
3.
Mixing glass
Mixing glass
4.
Strainer
Strainer
5.
Jigger
Jigger
6.
Cocktail skewer
Cocktail skewer

Cocktail recipe

1.

Place 6 bar spoons of raspberry puree and 10 bar spoons of lychee puree into a mixing glass

2.

Add 0.35 oz of calvados and 2.5 oz of champagne

3.

Fill the mixing glass with ice cubes and stir gently

4.

Strain into a chilled flute glass

5.

Garnish with raspberries on a cocktail skewer

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