Rhubarb-Toffee Sour
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Rhubarb-toffee sour
Rhubarb-Toffee Sour
Cocktail recipe
1.
Fill a rocks glass to the top with ice cubes
2.
Pour 0.75 oz of quail egg white, 1 oz of lemon juice, 0.75 oz of butterscotch syrup, 0.75 oz of rhubarb liqueur and 1 oz of dark rum into a shaker
3.
Add 1 dash of Angostura bitters
4.
Fill the shaker with ice cubes and shake
5.
Strain into the rocks glass
6.
Garnish with halves of a lemon wedge
