Cocktails Ingredients Stuff
Russian breakfast
Russian Breakfast
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Russian breakfast

Russian Breakfast

Composition of cocktail:

1.
Cognac
0.75 oz
Cognac
2.
Coffee liqueur
0.75 oz
Coffee liqueur
3.
Quail egg yolk
1 piece
Quail egg yolk

Stuff:

1.
Shot glass
Shot glass
2.
Bar spoon
Bar spoon
3.
Quail egg cutter
Quail egg cutter

Cocktail recipe

1.

Pour 0.75 oz of coffee liqueur into a shot glass

2.

Use a bar spoon to layer on 0.75 oz of cognac

3.

Gently put the quail egg yolk into the shot

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