Pour 20 ml of lime juice, 10 ml of almond syrup, and 10 ml of blue curacao into a flask
Place in the freezer for at least half an hour
Fill a tiki mug to the top with crushed ice
Pour 20 ml of lime juice, 20 ml of grapefruit juice, and 15 ml of cinnamon syrup
Add 3 dashes of absinthe, 10 ml of peach liqueur, 10ml of aged rum, and 30 ml of dark rum
Top up with ginger beer and give it a good swizzle
Top up with crushed ice
Garnish with the flask and mint sprigs