Place 3 lime leaves, 2 slices of ginger root, 2 chili pepper wheels and a chopped half of lemon grass stalk into a shaker and muddle
Add 6 bar spoons of coconut puree
Pour in 0.35 oz of lime juice, 0.35 oz of sugar syrup and 1.5 oz of white rum
Fill the shaker with ice cubes and shake
Finely strain into a chilled cocktail glass
Garnish with chili pepper wheels and a coriander sprig