Truffle Sour
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Truffle sour
Truffle Sour
Cocktail recipe
1.
Pour 3.5 oz of truffle oil over 10 quail eggs in the shell
2.
Stir gently and let it infuse for 4-6 hours
3.
This will be enough for 5 portions
4.
Pour 0.35 oz of truffle oil-infused quail egg white, 1 oz of lemon juice, 0.35 oz of sugar syrup and 2 oz of Irish whiskey into a shaker
5.
Give it a good dry shake
6.
Fill the shaker with ice cubes and shake again
7.
Strain into a sour glass
8.
Garnish with lemon zest
