Whisky Sour
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Whisky sour
Whisky Sour
Cocktail recipe
1.
Fill a rocks glass to the top with ice cubes
2.
Pour 0.75 oz of quail egg white, 1 oz of lemon juice, 0.5 oz of sugar syrup and 1.5 oz of bourbon into a shaker
3.
Add 1 dash of Angostura bitters
4.
Give it a good dry shake
5.
Fill the shaker with ice cubes and shake again
6.
Strain into the rocks glass
7.
Garnish with a lemon wheel and a Maraschino cherry on a cocktail skewer
