A jam from red berries that grow on perennial dwarf shrubs mainly in Russia, Serbia, Poland and the United States. Ripe fruit is boiled with sugar until homogenized. A bar spoon can hold 0.15 oz of jam.
A jam from red berries that grow on perennial dwarf shrubs mainly in Russia, Serbia, Poland and the United States. Ripe fruit is boiled with sugar until homogenized. A bar spoon can hold 0.15 oz of jam.
