The most common type of wine, produced by macerating and subsequently fermenting red and black grapes, which are responsible for the wine’s color. Then the wine is filtered and aged in oak barrels for at least 3 months.
The most common type of wine, produced by macerating and subsequently fermenting red and black grapes, which are responsible for the wine’s color. Then the wine is filtered and aged in oak barrels for at least 3 months.
