Michael Mass’ recipe, good for 33 oz: add 33 oz of sugar and 0.5 oz of grated horseradish to 33 oz of orange juice. Infuse in the refrigerator for no less than an hour, then filter into a bottle and store in the refrigerator.
Michael Mass’ recipe, good for 33 oz: add 33 oz of sugar and 0.5 oz of grated horseradish to 33 oz of orange juice. Infuse in the refrigerator for no less than an hour, then filter into a bottle and store in the refrigerator.
