Добро пожаловать на Yumania — ваш гид в мире коктейлей
Tequila Oriental
Jimador Oriental
Cocktail rezept
Fill the rocks glass to the top with crushed ice.
Put 150 g mango, 15 ml lemon juice and 30 ml lychee syrup into the shaker.
Add 20 ml red bitter and 60 ml gold tequila.
Fill the shaker with ice cubes and shake thoroughly.
Strain through a Hawthorne strainer and fine-mesh strainer into the rocks glass.
Garnish with a dried lime wedge, lemongrass, mint and lychee.
Jimador Oriental: An Eastern Burst of Flavor
Jimador Oriental is a refreshing cocktail based on Sauza gold tequila with a bright fruity profile and complex bitterness. It contains 60 ml of tequila, 20 ml of Campari red bitter, 30 ml of sweet Monin lychee syrup and 15 ml of fresh lemon juice. Shaken with 150 g of crushed ice and complemented by pieces of mango (150 g), lime wedges (10g) and lychee (15g), the cocktail acquires a rich texture reminiscent of fruit sorbet.
The key flavor accents of Jimador Oriental are the sweetness of lychee, the refreshing acidity of citrus fruits and the characteristic bitterness of Campari, balanced by the softness of tequila. The addition of mint (1 g) and lemongrass (5g) gives the drink a subtle herbal note, enhancing its exotic character.
Shaking the ingredients with crushed ice creates a light, airy texture, while adding cubed ice (200 g) allows you to enjoy the complex combination of mango, lychee, tequila and bitter for longer. This cocktail is for those who appreciate harmony of sweetness, acidity and bitterness in every sip.
