A 1.5-liter bottle should make enough for about 5 Collins glasses
Pour 7 oz of honey, 33 oz of still water, and 3 oz of cognac into a blender
Add 5g of salt, 7 oz of homemade cacao distillate, and 200ml of sake
Blend gently
Filter the liquid through cheesecloth into a bottle
Serve the cocktail in a Collins glass with rocks ice
Before serving, carbonate the cocktail in a Perlini shaker
Garnish with a samphire sprig