Pour 0.5 oz of quail egg white and 0.7 oz of homemade marshmallow syrup into the shaker
Add in 3 dashes of chocolate bitters, 0.5 oz of coconut rum, and 1 oz of homemade coconut oil-washed rum
Shake gently without ice
Fill the shaker with ice cubes and shake again
Strain into the rocks glass
Garnish with rose petals and nutmeg