Forty-four
Forty-Four
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Forty-four

Forty-Four

Cocktail recipe

1.

Pour 0.5 oz of quail egg white and 0.7 oz of homemade marshmallow syrup into the shaker

2.

Add in 3 dashes of chocolate bitters, 0.5 oz of coconut rum, and 1 oz of homemade coconut oil-washed rum

3.

Shake gently without ice

4.

Fill the shaker with ice cubes and shake again

5.

Strain into the rocks glass

6.

Garnish with rose petals and nutmeg

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