Nano Mojito
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Nano mojito
Nano Mojito
Composition of cocktail:
1.
White rum
2 oz
2.
Angostura bitters
0.1 oz
3.
Simple syrup Monin
2.5 oz
4.
Lime juice
0.75 oz
5.
Club soda
5 oz
6.
Quail egg white
6 oz
7.
Lime
0.35 oz
8.
Strawberry
0.75 oz
9.
Blackberry
0.4 oz
10.
Raspberry
0.15 oz
11.
Mint
0.15 oz
12.
Ice cubes
10 oz
13.
Crushed ice
5 oz
Cocktail recipe
1.
Fill the tasting set to the top with crushed ice
2.
Pour 0.35 oz of lime juice, 0.75 oz of sugar syrup and 2 oz of white rum into a mixing glass
3.
Add 3 dashes of Angostura bitters
4.
Fill the glass with ice cubes and stir gently
5.
Strain into 4 shot glasses
6.
Place 20 mint leaves into a blender
7.
Pour in 6 oz of quail egg white, 0.5 oz of lime juice, 1.5 oz of sugar syrup and 5 oz of club soda
8.
Blend and place the resulting foam into each shot glass
9.
Place the shot glasses together
10.
Garnish with a mint sprig, a lime wheel, strawberries, blackberries and raspberries on cocktail skewers
