Sambuca

Sambuca
Sambuca
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Cocktail recipe Sambuca

1

Make a hole in a napkin and insert a drinking straw

2

Pour 2 oz of sambuca into a cognac glass

3

Place several whole coffee beans into a rocks glass

4

Place the cognac glass onto the rocks glass and set sambuca on fire

5

As the sambuca burns, turn the cognac glass

6

In 30 seconds, pour the sambuca into the rocks glass

7

Place the cognac glass upside down on the napkin with a drinking straw

8

Drink the sambuca, eat the whole coffee beans and inhale the vapors through the drinking straw

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