Spanish eggnog

Spanish eggnog
Spanish Eggnog
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Cocktail recipe Spanish eggnog

1

Fill a hurricane glass to the top with ice cubes

2

Pour 5 quail egg yolks, 3 oz of milk, 0.75 oz of white cacao liqueur and 1.5 oz of cognac into a shaker

3

Fill the shaker with ice cubes and shake

4

Strain into the hurricane glass

5

Garnish with grated dark chocolate

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